Description
Cameroon Pepper – highly aromatic, and very hot (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes.
£1.99
How to use:
The pepper is added to savoury dishes during cooking to retain its flavour. Majorly used in soups, pepper soups, sauces, and to spice up beef, fish, chicken etc.
Cameroon Pepper – highly aromatic, and very hot (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes.
Weight | 0.7 kg |
---|
Only logged in customers who have purchased this product may leave a review.
Uk
support@royalaresafoods.com
+44 77 01 389220
Reviews
There are no reviews yet.